COLD
Smoked Salmon and Herbed Cream Cheese
Phyllo Cups
Caprese Skewers
Shrimp Cocktail
Porchetta with Caramelized Onions and Pear Compote
on a Crostini with Shaved Parmigiano Reggiano
Fire Roasted Striploin Roulade with Marinated Vegetables
and Grainy Mustard
HOT
Polenta Coins with Beef Ragout
Sundried Tomato and Feta Cheese Pies
Avocado Spring Rolls with a Lime and Cilantro Dipping Sauce
Spicy Homemade Meatballs
Chicken Satays with
a Peanut Sauce
Miniature Lamb Kebobs
with Traditional Tzatziki
Wild Mushroom and
Gorgonzola Rice Balls
Herb Crusted Rack of
Lamb Lollipops
Soy and Ginger Braised
Chicken Drumettes
Greek Village Salad
Boston Bib, Radicchio and Baby Spinach with Raspberry Vinaigrette
Arugula Salad with Wild Mushrooms
and Lemon Vinaigrette
Couscous Salad with Toasted Pine
Nuts, Pancetta and Citrus
Vinaigrette
Traditional Potato Salad
Fusilli and Grilled Vegetable Salad
(Prepared Pasta Dishes Please Refer to Corporate Menu)
Cook Your Own Type of Pasta
with our Specialty Sauces!
1 L (4-6 Guests)
Homemade Tomato Sauce
Cream Sauce
Rose Sauce
Alla Vodka
Pesto (500 ml. Container)
Bolognese
Saffron Cream Sauce
Rapini with Garlic, Olive Oil and Chili Flakes
Beef Ragout
Pesto Shrimp with Homemade Tomato Sauce
Seasonal Medley of Vegetables
Grilled and Marinated Seasonal Vegetables
Steamed Asparagus with Lemon Vinaigrette
Green Beans with Toasted Herbed Breadcrumbs
Broccoli with Roasted Garlic and Olive Oil
Rapini
Rice Pilaf
Rice with Mushrooms
Rice with Seasonal Vegetables
Herb Roasted Baby New Potatoes
Lemon Wedge Potatoes
Garlic Mashed
Maple Glazed Sweet Potatoes
Grilled Polenta
Grilled
Medley of Seafood
(Salmon, Shrimp and Calamari)
Black Tiger Shrimp
Calamari with a Mediterranean Salsa
Salmon with a Maple and Grainy Mustard Glaze
Swordfish with a Citrus Vinaigrette
Fried Golden
Fritto Misto Shrimp, Calamari, Fillet of Sole
Shrimp
Calamari
Fillet of Sole
Stewed
Zuppa di Pesce with White Wine
(Mussels, Shrimp, Clams, Calamari, Crab, Lobster, Scallops and Cuttle Fish)
Zuppa di Pesce with Tomato Sauce
(Mussels, Shrimp, Clams, Calamari, Crab, Lobster, Scallops and Cuttle Fish)
Seppia and Peas (Cuttle Fish)
Baccala Stewed with Tomatoes, Green Olives, Onions, Peppers and Potatoes
Grilled Veal Chop with a Roasted Garlic jus
Veal Scallopini with a Lemon Caper Sauce
Stewed Veal Cheeks
Osso Bucco
Bresaola with Homemade Sauce
Rabbit Cacciatore
Prime Rib of Beef au jus
Fire Roasted Striploin of Beef with a Red Wine Sauce
4oz. Beef Tenderloin with a Porcini Mushroom Sauce
Herb Crusted Rack of Lamb
Boneless Leg of Lamb with Herb jus
Braised Lamb Shanks in a Shiraz Wine Sauce
Porchetta
Porkloin Medallions with an Autumn Bread Stuffing
Chicken Scallopini with a Marsala/Mushroom Sauce
Chicken Supreme Stuffed with Roasted Red Peppers and Goat Cheese in a Light jus
Grilled Cornish Hens with a Lemon and Herb Oil
Whole Roasted Turkey
Sicilian Cannolis
Tiramisu
Panna Cotta with Wild Berry Drizzle
Crème Brûlée
Fresh Seasonal Fruit
Fruit Kebobs
(Staff and Rentals Could be Provided
with Extra Charge)
Menu #1 (Served Family
Style on Platters)
Caprese Skewers
Wild Mushroom and Gorgonzola Rice Balls
Bread and Butter
Greek Salad
Rice Pilaf
Green Beans with Toasted Herbed Breadcrumbs
Chicken Supreme Stuffed with Roasted Red Peppers and Goat Cheese in a Light jus
Fresh Seasonal Fruit
Menu #2 (Plated)
Shrimp Cocktail
Bread and Butter
Boston Bib, Radicchio and Baby Spinach with Raspberry Vinaigrette
Grilled Polenta
Seasonal Medley of Vegetables
Grilled Veal Chop with a Roasted Garlic jus
Crème Brûlée
Menu #3 (Buffet Style)
Fritto Misto Shrimp and Calamari
Arugula Salad with Wild Mushrooms and Lemon Vinaigrette
Herb Roasted Baby New Potatoes
Rapini
Fire Roasted Striploin of Beef with a Red Wine Sauce
Soy and Ginger Braised Chicken Drumettes
Fresh Seasonal Fruit
Menu #4 (Hors-doeuvre Party)
COLD
Smoked Salmon and Herbed Cream Cheese Phyllo Cups
Porchetta with Caramelized Onions and Pear Compote on a Crostini with Shaved Parmigiano Reggiano
Fire Roasted Striploin Roulade with Marinated Vegetables and Grainy Mustard
HOT
Polenta Coins with Beef Ragout
Avocado Spring Rolls with a Lime and Cilantro Dipping Sauce
Chicken Satays with a Peanut Sauce
Herb Crusted Rack of Lamb Lollipops
Dessert
Sicilian Cannolis
Fresh Fruit Kebobs
We provide full event planning services.
Delivery charges and all applicable taxes are additional.
Disposable place settings, napkins and serving utensils
available upon request.
10 guest minimium.
Cancellation requires 48 hours' notice. Cancellations with less
than 48 hours' notice are subject to a 50% charge.
Items may not be exactly as shown on website.
Service staff, rentals, florals & anything else your heart
desires can be provided.
Local Delivery: $12.00. Additional delivery and service
charges are applicable to orders delivered outside our
delivery area.
Small serves 6-10 Guests; Medium Serves 11-15 Guests;
Large Serves 16-20 Guests.
Prices are subject to seasonal changes.
